Standing Stones Beach Restaurant - Adults Only Menu
Standing Stones Beach Restaurant - Adults Only menu gallery
Choose your favorite dish
Appetizer
Original Indonesian salad with steam vegetables, rice cake, tempeh, tofu, boiled potatoes, and melinjo cracker, served with peanut sauce.
5 hours roasted watermelon with Balinese sambal "shallot relish" matah, quinoa, avocado, coconut mousse, and pickled cucumber.
Chinese pancake stuffed with Balinese marinated duck leg, cucumber, and spring onion, served with mango salad and plum sauce. (Vegan option; tofu and tempeh instead of duck)
Tomato braised pork belly, oregano, topped with homemade ricotta cheese, parmesan, and basil oil.
Citrus based spicy marinated yellowfin tuna, orange segment, pickled cucumber, sliced red onion, tobiko.
A creamy flavourful filling with Italian ricotta, smoked salmon, and parsley, served with a lemon cream sauce.
Chorizo, spicy baby potato, ink broth, basil oil, seared tomato, basil.
Light Bites
Indonesia-style corn fritters served with bacon, roasted tomato and guacamole.
Potato-stuffed Indian paratha bread served with curry sauce and raita chutney.
Classic style deep-fried vegetable rolls served with sweet chili sauce.
5 pcs deep-fried curry samosas served with cilantro mint chutney and sweet chili sauce.
Battered deep-fried squid, served with tartar sauce.
Italian-marinated chicken wings served with teriyaki sauce.
Basil pesto sauce, sliced tomato, feta, semi-dried tomato, rucola, artichoke hearts, and mozzarella cheese, on a pitta bread.
Creamy meat sauce, dried oregano, mozzarella cheese, on pitta bread & Extra virgin olive oil.
Fried flour tortilla chips topped with minced beef, guacamole, and melted mozzarella.
Bowl & Vegetarian
Marinated confit chicken breast, served with pesto rice, sauteed curry, corn, tomato salsa, red bean, guacamole, chipotle sauce, and herbs crackers. (Vegan option; tofu & tempeh instead of chicken breast)
Fried falafel, spinach, brown rice, purple cabbage, pumpkin hummus, middle eastern salad, feta, tzatziki, tahini, pickled wakame, and pita chips.
Soy ginger marinated tuna, served with brown rice, edamame, pickled ginger, mango, cassava chips, sesame seed, and rucola. (Vegan option; Tofu & tempeh instead of tuna)
Cauliflower rice, mushroom, black olive, paprika, vegan parmesan, carrot sauce.
Layers of eggplant, tomato sauce, parmesan, and mozzarella, served with rucolla salad, basil pesto dressing, cashew nuts, and semi dried tomato.
Pasta
Stacked layers of beef lasagna and a mixed salad of rucolla, semi dried tomatoes, cashew nuts, and basil pesto dressing.
Smoked salmon and spinach pie, served with a mixed salad, pumpkin seed, and parmesan cheese.
Beef Bolognaise sauce, parmesan cheese, crusty garlic bread, and mixed side salad.
Deep fried breaded chicken breast, tomato concasse, mozzarella cheese, spaghetti, and mixed side salad.
Smoky grilled chicken is tossed with mushroom, green peas & creamy fettuccine alfredo.
Pan seared homemade potato gnocchi, prawn bisque, seared tiger prawn, lemon zest.
A delectable seafood spaghetti dish with tomato based pasta sauce, complemented by parmesan cheese and accompanied by crusty garlic bread and a mixed side salad.
Sandwich & Burger
Toasted sourdough bread with mustard mayo, pork bacon or beef ham, seared chicken breast, fried egg, mozzarella cheese, tomato, mixed salad, and homemade French fries.
Australian beef patty topped with mozzarella cheese served on a homemade soft sesame bun with pork bacon or beef ham, onion marmalade, gherkin, mixed salad, and homemade truffle French fries.
Breaded Asian soy marinated Portobello mushroom, mozzarella cheese, seared onion, tomato, rucola, basil pesto sauce, served with salad and French fries. (Vegan option without mozzarella cheese)
Mains
Crispy battered white fish, tartar sauce, mixed salad, homemade truffle French fries.
Pan-seared skin on barramundi, black pepper sauce, shimeji mushroom, spinach, truffle mashed potato.
Fresh tuna steak (200 gram), rucola, pesto basil, balsamic reduction, potato, tomato, sliced parmesan, pumpkin seed, potato chips.
An oven-roasted Norwegian salmon fillet served with a delightful blend of quinoa, mushrooms, and broccoli, confit carrot. Enhanced with an orange miso sauce.
Pumpkin hummus crusted mahi mahi fish fillet, lemon rucola salad, dried tomatoes, cashew nuts.
Rosemary garlic lemon King prawns, pumpkin hummus, zucchini, tomato, black olive, tobiko, and mixed salad.
BBQ octopus and soy marinated pork belly, seared potato, cabbage puree, pumpkin puree, aioli, carrot confit, basil pesto, and rosemary sauce.
Crispy roasted pork belly, red cabbage puree, broccoli, carrot confit, sweet and sour sauce, mashed potato.
Tender baby back pork ribs seasoned with sweet & spicy sauce, grilled & smothered BBQ sauce served with smashed potatoes, grilled sweet corn & green house salad
Pan seared rolled chicken breast stuffing with spinach and ricotta, carrot confit, broccoli, cabbage puree, mushroom, pumpkin puree, seared tomato cherries, red wine sauce, mashed potato
Australian Lamb Chops, mushrooms, truffle mashed potato, garlic-rosemary juice.
Australian imported beef rib eye (200 gr), mixed salad and homemade French fries. Choice of sauce: shallot gravy or creamy mushroom sauce or creamy black pepper sauce
Australian beef tenderloin (200 gr) with aromatic flavor of rosemary - infused sauce, crispy croquette potato, asparagus, confit baby carrot & edible flower
8 hours slow-cooked red wine braised Beef short ribs, long bean, sautéed mushroom, truffle mashed potato, carrot confit
Garlic butter marinated lobster tail steak (300gr) served with salad and French fries
A creamy & cheesy mixture of cooked lobster meat & mushroom stuffed into lobster shell, served with green house salad.
Grilled butter garlic marinated lobster tail (300gr), pan-seared beef ribeye (150gr), served with black pepper sauce, sautéed mushroom, long bean, and truffle mashed potato.
Local Inspired
A beloved Indonesian dish featuring chicken fried rice infused with flavors. This dish includes sliced chicken sausage, an omelet on the side, grilled chicken & chicken satay, sambal ulek (spicy chili paste), pickles, and crackers.
Indonesian fried noodles, with Asian vegetables, fish, squid, crispy prawn, tuna skewer, shrimp crackers, and pickles.
Indonesian rice dish "Rijsttafel" served with steamed rice, lawar kacang panjang/bean salad, braised beef rendang, chicken in coconut milk, chicken satay, traditional satay lilit fish, corn fritter, shrimp cracker and sayur asem on the side.
Indonesian vegetarian dish "Rijsttafel" served with steamed rice, sweet soy tempeh and turmeric coconut tofu, Crispy egg balado, corn fritter, green bean salad and sambal matah (Vegan option; fried eggplant instead of boiled egg)
An Indonesian-style stew prepared in a turmeric-infused, coconut broth, featuring young jackfruit, red bean, tempeh & tofu served alongside steamed rice.
Stewed Balinese spiced gurami fish (ikan gurami) Kintamani" style sambal matah, sambal ulek, crackers, steamed" plecing" vegetables, and steamed rice.
A popular Balinese dish made from the baked seasoned chicken leg, cassava leaf, steamed rice, vegetables urapan, and roasted peanut.
Popular East Javanese dish, deep-fried marinated duck, sambel pencit, sambel matah, stemed rice & vegetables urapan.
A Balinese-inspired dish featuring tender sliced pork belly and ribs in a turmeric-infused coconut curry. Accompanied by vegetables and served with steamed rice.
Egg noodles and prawns, fish, squids, served in a spicy coconut-based soup, garnished with a hand-poached-egg.
Classic Indonesian oxtail soup, served with steamed rice, melinjo and condiments
Sami Sami (together) is the Indonesian traditional family style of dining where dishes are served to be shared together to symbolize togetherness O Assorted charcoal grilled Skewers (chicken, prawn, sate ikan lilit) OGrilled local pork rib OPlecing-Balinese spicy steamed vegetable salad O Balinese spicy & sour fish ball soul" O Srosop- Balinese creamy & spicy chicken curr% OKalio-Sumatran beef rendang stew
Dessert
Raspberry mulberry mousse, charcoal glaze matcha & sesame chocolate crumble, mulberry gel.
Infused Belgian dark chocolate mousse chocolate sable, vanilla & chocolate crumble, chocolate gianduja and salted caramel.
A traditional delight of layered puff pastry with fresh apple, complemented by a luscious vanilla sauce and mango sorbet.
Whipped mascarpone, espresso syrup, amaretto, dark chocolate.
Coffee brown butter brownie, coffee caramel, milk chocolate ganache, vanilla & chocolate crumble.
Calimansi & passion fruit custard, vanilla shortcrust, torched meringue.
Vegan chocolate mousse, yuzu syrup, cashew nuts, orange puree.
Baked creamy custard topped with a layer of caramelized sugar, caramelized apple.
An Indonesian rolled coconut stuffed pancake served with a drizzle of caramel sauce, a scoop of vanilla ice cream, and a touch of fruit jelly. (Vegan option without egg)
Layers of goodness mango puree, delicate sago pearls, and delectable mango pieces, creating a harmonious symphony of Flavors and textures.
Chocolate, Vanilla, Coffee, Stracciatella
Mango, Pasion Fruit, Lime, Coconut, Strawberry
Side Dishes
Standing Stones Beach Restaurant - Adults Only presents a diverse, globally inspired menu that feels both relaxed and refined, fitting its beachfront Bali setting. The appetizer selection sets a fresh and playful tone with Gado Gado Salad, Watermelon Tartar, Duck Pancake, Pork Belly Gnocchi, and Tuna Ceviche, offering a balance of Indonesian influence and modern fusion touches. The light bites section continues this casual sharing style with Corn Fritter, Paratha, Spring Rolls, Curry Samosas, and Calamari, ideal for grazing alongside the ocean view. Health-forward and vegetarian-friendly options appear in the Bowl & Vegetarian range, including Chicken Pesto Burrito Bowl, Falafel Bowl, Tuna Poke Bowl, Cauliflower Steak, and Eggplant Parmigiana, showing a strong mix of global comfort and plant-based creativity. Pasta lovers are well catered for with Lasagna, Salmon Quiche, Spaghetti Bolognaise, Chicken Pasta Parmigiana, and Grilled Chicken & Fettuccine Alfredo, leaning into hearty, familiar flavors. The sandwich and burger section keeps things classic with Standing Stones Club Sandwich, Classic Cheese Burger, and Portobello Burger, while the mains elevate the dining experience with Fish And Chips, Barramundi Fillet, Tuna Steak, Salmon Fillet, and Crusted Mahi Mahi, all emphasizing fresh seafood and grilled simplicity. A strong local identity comes through in the Local Inspired dishes such as Nasi Goreng Ayam, Mie Goreng Seafood, Nasi Campur SS, Vegetarian Nasi Campur, and Vegetarian Curry, grounding the menu in Indonesian culinary tradition. Desserts like Raspberry & Matcha, Earl Grey Chocolate Mousse, Apple Strudel, Tiramisu, and Coffee & Toffee Fudge Brownie provide a sweet, indulgent finish, while sides such as Steamed Rice, Homemade Truffle Oil Mashed Potato, Homemade Truffle Oil French Fries, and Mixed Green Salad round out the offering with simple, well-executed accompaniments.